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The evening of 14, December 2015, with 1,300 years history of Henan Hui Mian shows to the world again, it appears in the top state banquet hosted Ambassador. The people ate this local dishes,who were attended the Shanghai Cooperation Organization Member States Heads of Government (Prime Ministers) Council at its fourteenth meeting of the prime ministers of each country. At 19:00 the same day, Premier Li Keqiang held a welcome dinner for the participants of foreign leaders in Zhengzhou city, HenanProvince.
Like Paomo of Xi'an, Lanzhou Ramen, ReganMian in Wuhan, with the different kinds of methods cooked Hui Mian in henan province, it has become the most shining star of culinary culture at the Central Plains region in China.
It's a pity for you miss the Great Wall when you come to China, same like the point of Hui Mian in Henan province.
Xiang Nian Chefs will teach you how to cook the fungusHui Mianwith mutton tastes.
1. Prepare the lamb pieces, ginger.
2. Add lamb, ginger, spices and salt in a boiling water pot. remove it out after simmer for 30 minutes.
3. Put the noodles into a boiling water, if it's ready,pick it up in a bowl.
4. Add the fungus, salt and lamb, poured the mutton soup onto noodles.
The SCO conference held in Zhengzhou, its the new opportunities for Henan to catch the chance of the world. Hope you can enjoy the tastes of Henan.
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